Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same

ABSTRACT

Methods of growing and harvesting multiple species of phytoplankton are disclosed herein. The method generally includes four steps, namely: (1) collecting phytoplankton seawater containing multiple species of naturally-occurring phytoplankton directly from a source of seawater; (2) adding nutrients to the phytoplankton seawater to proliferate the multiple species of naturally-occurring phytoplankton to a predetermined density; (3) separating the multiple species of naturally-occurring phytoplankton from the phytoplankton seawater to form a phytoplankton concentrate; and (4) collecting the phytoplankton concentrate such that the collected phytoplankton of the phytoplankton concentrate remain in a substantially intact cellular state.

CROSS-REFERENCE TO RELATED APPLICATIONS/INCORPORATION BY REFERENCESTATEMENT

The present application is a continuation application of U.S. Ser. No.12/603,239, filed Oct. 21, 2009, which claims benefit of U.S.Provisional Application No. 61/107,173, filed Oct. 21, 2008. The entiredisclosures of both applications are hereby expressly incorporatedherein by reference.

BACKGROUND OF THE INVENTION Field of the Invention

The present invention relates to a method for collecting, continuouslygrowing, and harvesting individual and polycultured species ofphytoplankton for various applications, such as medicinal,nutriceutical, food processing, cosmetic, industrial, energy-relatedapplications and the like. More particularly, the present inventionrelates to a method of harvesting Golden Brown Phytoplankton, in whichthe fatty acids and oils of the phytoplankton are substantiallypreserved in a whole and intact-state (i.e., not degraded by the currentmethod), so as to provide improved products and additives for the use inthe production of health-related products and bioenergy.

Brief Background of Spring Bloom Conditions and Phytoplankton

The phytoplankton (also known as microalgae) used in the presentlydisclosed process includes hundreds of species of photosynthetic,unicellular organisms belonging to the kingdom Protista. Phytoplanktonsfrom a multitude of various taxonomic classes and orders flourish intemperate coastal waters, including, for example, the coastal watersbordering the province of British Columbia in Canada.

During the spring months, and especially during the late spring,phytoplankton proliferates at an accelerated rate in a process known as“spring bloom.” When the temperature of the seawater is relatively cool,i.e., during the winter months, water is circulated from the bottom ofthe water column to the top of the water column, which pushes nutrientsfrom the depths of the ocean into the euphotic region of the ocean. Theeuphotic region refers to the portion of the ocean (approximately theupper 20 meters of the ocean) that receives enough sunlight to allowphotosynthesis to occur. In the early spring, the euphotic region has anample abundance of nutrients to provide for phytoplankton growth;however, due to an insufficient amount of light to provide for continualphotosynthetic proliferation and constant nutrient mixing by theenvironment, phytoplankton typically does not rapidly grow during thisperiod.

As the water begins to warm in the late spring, the warm, oxygen andnutrient rich water remains in the euphotic region because warm water isless dense and has a tendency to rise to the top of the water column.This results in stratification of the water column, creating a top layerof warm, nutrient-rich water, known as the epilimnion, to be formed inthe euphotic region. During the stratification period, the phytoplanktonare maintained in the epilimnion layer of the euphotic region, and, as aresult of the high concentration of nutrients and adequate sunlightconditions, the population of phytoplankton grows at an exponentialrate. In most cases, the phytoplankton will consume many, if not all, ofthe nutrients in a matter of several weeks or months.

As previously mentioned, phytoplankton includes hundreds of species ofunicellular, photosynthetic organisms belonging to the taxonomic kingdomProtista. Within this kingdom, there are various classes and orders ofphytoplankton that can be utilized in the presently disclosed invention.Examples of these various classes and orders of phytoplankton include:(1) class Bacillariophyceae, and, particularly, the orders Centrales andPennales; (2) class Dinophyceae, and, particularly, the orders ofProrocentrales, Dinophysiales, Gymnodiniales, Peridiniales,Noctilucales, and Pyrocystales; (3) class Raphidophyceae; (4) classPrymnesiophyceae; (5) class Dictyophyceae; (6) class Euglenophyceae; (7)class Prasinophyceae; (8) class Cryptophyceae; (9) class Chrysophyceae;and (10) class Chlorophyceae.

Accordingly, an object of the present invention is to provide a methodthat mimics the optimal “spring bloom” conditions so as to providecontinual and exponential growth of phytoplankton year-round, ratherthan only during the late spring and early summer months.

Another object of the present invention is to provide a process by whichthe various classes and orders of phytoplankton are refined in such away as to maintain the fatty acids and/or oils of the phytoplankton in awhole or intact state so as to provide a superior product for use invarious industrial, medical, and biofuel applications. These and otherobjects, advantages, and features of the present invention will beapparent to those skilled in the art from a reading of the followingdetailed description of the present invention.

There are a number of distinct advantages associated with creating aphytoplankton product in which the phytoplankton's fatty acids and/oroils are kept substantially whole and intact. Some of these advantagesinclude: (1) keeping the oils intact allow for the precise separation offatty acids which are extremely valuable for use in various supplements,foods, and biosynthetic greases and fuels; (2) keeping the oils intactby not rupturing the phytoplankton cells create a superior product forbio-energy as approximately 100% of the oils are present; and (3) lessadditives are used to create the refined phytoplankton product (i.e.,there is no need for a lysing or rupturing agent, such as sodiumhydroxide).

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a schematic diagram illustrating a process for producing arefined phytoplankton product in accordance with the present invention.

DETAILED DESCRIPTION OF THE INVENTION

As broadly shown in FIG. 1, the present invention relates to a process10 for producing a refined phytoplankton product, which includes thesteps of collecting, growing, harvesting, and sewing so as to produce arefined phytoplankton product. The refined phytoplankton productproduced in accordance with the present invention includes at least onephytoplankton product in which the constituent fatty acids and/or oilsof the product are maintained in a substantially intact state, asopposed to being degraded into less functional or effective fragments.

The initial step in the process 10 encompasses collecting an effectiveamount of phytoplankton-containing seawater from an existing source ofseawater 12 via a seawater intake system 14, wherein the phytoplanktonare naturally occurring (i.e., not seeded or inoculated) within thephytoplankton-containing seawater. The existing source of seawater 12 ispreferably an ocean, but it should be understood that the source ofseawater 12 is not limited to an ocean and may be any body of watersufficient to supply an effective amount of phytoplankton-rich seawater.In addition, it should be readily understood by a person having ordinaryskill in the art that, while primarily described herein “seawater,” themethod could be adapted to collect and harvest phytoplankton fromsources of water that vary in salinity concentration, including, but notlimited to, freshwater species of phytoplankton. Similarly, whileprimarily described herein as utilizing multiple tanks, it should beunderstood that the currently disclosed and claimed method can beaccomplished in a single tank or similar structure.

The seawater containing phytoplankton (hereinafter referred to as“seawater”) is desirably passed through a filtering system 16 thatprohibits larger pieces of algae (hereinafter referred to as“macroalgae”) and organic materials larger than approximately fourmillimeters from entering the seawater intake system 14. It should beunderstood, however, that the filtering system may be altered so toaccommodate larger or smaller sizes and amounts of macroalgae and othernaturally occurring flora depending on the desired composition of thephytoplankton seawater and the seasonal changes associated with thesource of seawater. Once the seawater has been collected by the seawaterintake system 14, the seawater is stored in a storage facility 18, suchas one or more temporary storage tanks. The seawater preferably remainsin the storage facility 18 for a period of time of approximately 48hours. However, it should be understood that the period of time that theseawater remains in the storage facility 18 may be adjusted toaccommodate various growing requirements and conditions.

While in the storage facility 18, the seawater remains substantiallydeprived of external light and is aerated, such as with oxygen (O₂) gas,via a roots-type blower (not shown) so that the gas is diffusedthroughout the seawater by air stones (not shown) thereby preventing thephytoplankton in the seawater from entering an anaerobic state.Roots-type blowers and air stones are well known in the art and nofurther discussion of these devices is believed to be warranted. Inaddition, depriving the phytoplankton of light significantly acceleratesthe growth rate of the phytoplankton, reducing the growth cycle fromapproximately 8-10 days down to approximately 4-6 days (an increase ingrowth times of ˜40%).

After the seawater has remained in the storage facility 18 for apredetermined period of time (e.g., approximately 48 hours), theseawater is transferred from the storage facility 18 via a conduit 20into one or more starter tanks 22 where an effective amount of variousnutrients are added to promote the rapid proliferation of thephytoplankton. Examples of nutrients which are used to promote the rapidproliferation of the phytoplankton include single compounds orcombinations of: (1) phosphorous; (2) soluble potash; (3) boron; (4)chelated copper; (5) chelated iron; (6) chelated manganese; (7)molybdenum; (8) chelated zinc; (9) ethylenediamine; and (10) organicsoluble fillers. Other compounds and combinations of compounds which areknown in the art to be effective nutrients to stimulate the growth ofphytoplankton can also be used, including, but not limited to, fish,human, and animal wastes. The phytoplankton can be optionally incubatedwithin the starter tanks 22 for a predetermined period of time, forinstance, up to seven days.

The starter tanks 22 can vary in volumetric size ranging from about 4liters up to approximately 1,000,000 liters, with the size of thestarter tanks 22 being selected for growing the phytoplankton inaccordance with the season in which the phytoplankton is being grown.For instance, in the spring and summer, smaller starter tanks 22 arerequired to begin the growing process. Conversely, larger starter tanks22 are required to initiate phytoplankton growth during the fall andwinter months.

Following the addition of an effective amount of nutrients to thestarter tanks 22 to stimulate phytoplankton growth, the seawater isagain transferred via a conduit 24 to one or more grow-out tanks 26.Once within the grow-out tanks 26, the seawater is mixed with, forexample, at least 750,000 liters of filtered and clean seawater thatenters into the grow-out tanks directly from the source of seawater viaconduit 25, which initiates the growth stage of the phytoplankton. Itshould be understood, however, that the volume of filtered and cleanseawater can be any volumetric amount appropriate to achieve optimal ordesired growth conditions of the phytoplankton. The grow-out tanks 26are preferably constructed so as to have a depth dimension of at least15 feet, and a more preferable depth of about 17 to about 18 feet.

The transfer of materials (e.g., phytoplankton and/or phytoplanktonseawater) between the various tanks disclosed in the present inventioncan be facilitated in a number of different manners, such as through theuse of one or more pumps (not shown), valves, through gravitationalforce or any other mechanism known in the art. For sake of simplicity,such mechanisms are not shown in the drawings, but are readily known toindividuals skilled in the art as to their use of such mechanisms.

During the growing stage (and subsequent harvesting stage), individualor multiple monitoring measurements, namely seawater temperature,seawater turbidity, seawater pH, dissolved oxygen concentration withinthe seawater, seawater ammonia concentrations, seawater phosphate(s)concentrations, and weather conditions are taken periodically to monitorthe progress and variable conditions of the growing stage. Depending onthe information indicated by the monitoring measurement(s), additionalnutrients can be added to the one or more grow-out tanks 26 as requiredto provide optimal growth conditions for the phytoplankton. The amountof nutrients added varies depending on the densities of thephytoplankton present within the grow-out tanks 26. For instance, arange of about 0 kilograms (if the phytoplankton density is low) toabout 10 kilograms (if the phytoplankton density is high) per 1 millionliters of seawater may be added to the grow-out tanks 26 to provide foroptimal growth conditions. During the growing stage, and depending onthe month of the growing stage, the grow-out tanks are desirably kept ina temperature range of about 12 to about 17 degrees Celsius in thesummer months, and in a temperature range of about 6 to about 11 degreesCelsius during the winter months. It should be understood that thecurrent method is not limited to these particular temperature ranges andcan be accomplished in temperatures ranging from −10 to about 30 degreesCelsius. The monitoring period is desirably daily, however, themonitoring period can be any period of time effective to monitor theprogress and variable conditions of the growing stage.

A unique aspect of the present method if that the phytoplankton areallowed to grow throughout 100% of the entire water column present inthe grow-out tanks 26 using only natural sunlight (i.e., thephytoplankton is grows throughout the entire volume of seawater presentin the about 17 to 18 feet tall grow-out tanks 26). This concept isunique and advantageous as it allows for the controlled and consistentgrowth of low-light phytoplankton species and also allows growththroughout the entire volume within the grow-out tanks 26 without havingto expend the energy or financial costs associated with artificial lightsources. It should be understood, however, that while described hereinas using only natural light, the inventive concepts described herein maybe implemented using one or more artificial light sources.

Once the phytoplankton cell densities reach a desired density, such as,for example, about 500,000 cells of phytoplankton per milliliter ofseawater, the phytoplankton enters a second stage. The second stage ofthe process is referred to as a continuous harvesting stage. Thecontinuous harvesting (and growing) of the phytoplankton is facilitatedby withdrawing phytoplankton seawater from a bottom 27 of the grow-outtanks 26 and replacing the loss of water volume with clean and filteredseawater via conduit 25 with approximately equal amounts fresh seawaterso as to maintain a relatively constant volume of seawater within thegrow-out tanks 26.

The harvesting of the phytoplankton is accomplished by withdrawing thephytoplankton-rich seawater (hereinafter referred to as “phytoplanktonwater”) from the bottom 27 of the grow-out tanks 26 via a conduit 28.The phytoplankton water withdrawn from the grow-out tanks 26 is passedthrough a filtering system 29, which acts to concentrate thephytoplankton water before being transferred via a conduit 30 into oneor more distribution tanks 32. Any remaining clean, filtered seawater(i.e., any effluent passing through the filtering system 28) is recycledinto the existing source of seawater 12, for instance, the ocean via aneffluent conduit 34. The various conduits described herein are desirablyconstructed of four-inch PVC pipe, but it should be understood that theconduits can be constructed of any material, be of any shape, and be ofany diameter as to facilitate the transfer of phytoplankton and/orphytoplankton water to and from the various tanks and/or to and from theexisting water source 12.

The filtering system 28 desirably includes at least one filter (notshown) constructed of 20 micrometer mesh which is capable of trappingany cellular organic matter (for instance, phytoplankton cells) 20micrometers or greater in size. It should be understood, however, thatthe filter system 28 can include multiple filters and that the size ofthe filter(s) can be of any size to stop the passing of cellular organicmatter through the filter during the various stages of the presentlydisclosed process.

The filtering system 28, aside from removing any additional macroalgaeand/or organic material, functions to concentrate the phytoplanktonwater entering the distribution tanks 32. After entering thedistribution tanks 32, the phytoplankton water is transferred via aconduit 36 into one or more sewing tanks 38 for further concentration ofthe phytoplankton water. Within the settling tanks 38, the phytoplanktonwater enters a third stage, namely the settling stage.

During the sewing stage, the concentrated phytoplankton is allowed tosettle in a bottom 39 of the sewing tanks 38. 0.5% of citric acid bytotal volume of phytoplankton water is added to the settling tanks 38 topreserve the integrity of the phytoplankton, as well as accelerate thesettling of the phytoplankton to the bottom 39 of the sewing tanks 38.The addition of citric acid will settle and preserve the phytoplanktonuntil the next processing step.

Alternatively, or in addition, after the phytoplankton water is passedthrough the filtering system 28 and transferred from the distributiontanks 32 into the sewing tanks 38, the phytoplankton can be separatedand concentrated via an electrical charge or an electrical coagulationprocess. The electrical coagulation process desirably includes placingone or more voltage plates 40 capable of conducting an electricalcurrent within the settling tanks 38. The voltage plates 40 aredesirably connected via one or more wires 42 to a voltage regulator 44,which transmits an electrical current to the voltage plates 40 therebyallowing separation of the phytoplankton from the phytoplankton water.This acts to concentrate the phytoplankton cells about the voltageplates 40. Once separation has occurred, the remaining seawater can bewithdrawn from the sewing tanks 38, leaving concentrated phytoplanktoncells with relatively low moisture content.

The voltage plates 40 can be constructed of any material or combination(including both conductive and non-conductive materials) of materialsand be of any shape that is capable of either conducting or facilitatingthe conduction of electrical current so as to effectuate the separationof phytoplankton cells. A particular voltage plate 40 material that hasshown to be effective for creating separation of the phytoplankton isaluminum, but it should be understood that other materials of equal orgreater efficacy may be used to achieve the separation in the presentlydisclosed invention.

While described herein primarily as filtering, electrical current, andgravitational sewing separation, it should be understood that a numberof methods can be used to separate the phytoplankton from thephytoplankton water, including, but not limited to, light, vibration,suction/siphoning, ultrasound, chemical addition/interaction, densitydifferences, magnetism, and electromagnetism.

At the conclusion of the settling stage, the top, non-concentrated wateris removed from the sewing tanks 38, leaving settled, concentratedphytoplankton remaining at the bottom 39 of the settling tanks 38. Atthis point, the phytoplankton contains substantially intact fatty acidsand/or oils (primarily due to the absence of lysing or rupturing thephytoplankton cells with a base agent) and the phytoplankton is placedin containers (not shown) for further processing and refining into adesired product, such as a liquid or powder product for use in variousmedicinal, nutriceutical, food processing, cosmetic, industrial,energy-related applications and the like. The concentrated phytoplanktonmay optionally be passed through another (or previously used) filteringsystem (not shown) which includes at least one filter as aforementionedso as to provide a desired consistency and water concentration of theconcentrated phytoplankton. Whether the phytoplankton is either placedin containers or is optionally transferred through an additional filtersystem and then placed in containers, 1% ascorbic acid by total weightof phytoplankton is desirably added to the phytoplankton to preserve ituntil further processing.

Exemplary Compositional Analyses of Phytoplankton Specimens

Compositional analyses of various specimens of harvested phytoplanktonspecimens produced in accordance with the process of the presentinvention are set forth in the following examples. However, it should beunderstood that the examples are illustrative only and are not to beconstrued as limiting the invention disclosed herein.

EXAMPLE 1

A compositional analysis of an algae sample (Sample No. 54133-001)produced in accordance with the present invention is set forth.

Sample #: 54133-001 Sample Description: Algae Sample Temp on Receipt: RTComment: Detection Test Compound Specification Limit Result LimitChlorophyll 589.4 mg/100 g  Fat - Acid Hydrolysis 3.29%  0.5% CarotenoidEsters - total 1.43% Total Polyphenols - UV Total polyphenols 0.29% n/aVitamin A - assay Beta-carotene mcg 666 mcg/100 g <10 IU/100 g dividedby 6 Retinol ND mcg/100 g Total vitamin A 666 mcg or RE/100 g VitaminC - assay  ND mg/100 g   50 ppm Vitamin D assay  ND IU/100 g Vitamin E -profile Alpha tocopherol  ND mg/100 g n/a Delta tocopherol  ND mg/100 gn/a Gamma tocopherol  ND mg/100 g n/a Vitamin Test B1 - Thiamine  2.4mg/100 g 0.1 mg/100 g B2 - Riboflavin  2.8 mg/100 g 0.1 mg/100 g B3 -Niacin  14.6 mg/100 g 0.1 mg/100 g B5 - Calcium D-  0.52 mg/100 g 0.1mg/100 g Pantothenate B6 - Pyridoxine HCl  2.2 mg/100 g 0.1 mg/100 gFatty Acid Profile see attached amino acid screen + alanine 1980 mg/100g 0.05% tryptophan, cystine, methionine arginine 2130 mg/100 g 0.05%aspartic acid 3590 mg/100 g 0.05% cystine  360 mg/100 g 0.05% glutamicacid 6210 mg/100 g 0.05% glycine 1490 mg/100 g 0.05% histidine  510mg/100 g 0.05% isoleucine 1200 mg/100 g 0.05% leucine 1960 mg/100 g0.05% lysine 1630 mg/100 g 0.05% amino acid screen + methionine  470mg/100 g 0.05% tryptophan, cystine, methionine phenylalanine 1270 mg/100g 0.05% proline  930 mg/100 g 0.05% serine 1190 mg/100 g 0.05% threonine1150 mg/100 g 0.05% tryptophan  410 mg/100 g 0.05% tyrosine  880 mg/100g 0.05% valine 1400 mg/100 g 0.05% Amylase - alpha <1 DU/g Lipase 65LU/g Proteolytic activity, bacterial source 803.5 PC/g Vitamin B12(bioassay) 39.8 mcg/100 g  Metal analysis by ICP/MS Aluminum 190.30 ppmAntimony 0.01 ppm Arsenic 1.83 ppm Barium 15.75 ppm Beryllium <0.01 ppm0.01 ppm Bismuth <0.02 ppm Boron 76.96 ppm Cadmium 0.18 ppm Calcium6015.0 ppm Chromium 6.40 ppm Cobalt 0.15 ppm Copper 39.70 ppm Iron1920.0 ppm Lead 0.48 ppm Lithium 2.04 ppm Magnesium 1.467%  Manganese892.0 ppm Mercury 1.45 ppm Metal analysis by ICP/MS Molybdenum 0.71 ppmNickel 1.85 ppm Potassium 2.985%  Selenium 0.85 ppm Silver <0.02 ppm0.02 ppm Sodium 10.37%  Strontium 186.90 ppm Thallium <0.01 ppm 0.01 ppmThorium 0.06 ppm Tin 0.59 ppm Titanium 10.74 ppm Uranium 0.37 ppmVanadium 1.01 ppm Zinc 169.70 ppm Zirconium 0.92 ppm Methodology: aminoacid screen + tryptophan, cystine, methionine - protein bound amino acidby HPLC-UV detection Amylase - alpha - FCC UV SpectraphotometryCarotenoid Esters - total - UV Absorption Chlorophyll - AOAC Fat - AcidHydrolysis - AOAC 950.54 Fatty Acid Profile - AOAC 996.06, AOCS OfficialMethod Ce2-66 Lipase - FCC 4^(th) edition (titration) Metal analysis byICP/MS - ICP/MS Total Polyphenols - UV - Colorimeteric - usingFolin-Ciocalteu reagent Vitamin A - assay - AOAC Method of Analysis forNutrition Labeling (1993) Chapter 36 modified Vitamin B1, B2, B3, B5, B6package - LC/MS/MS - in house Vitamin B12 (bioassay) - USP 30 <171>modified for food Vitamin C - assay - Extraction by AOAC Methods ofAnalysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLCVitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993)Chapter 38 Vitamin E - profile - HPLC

EXAMPLE 2

A compositional analysis of a freeze-dried Golden Brown Algae sampleproduced in accordance with the present invention is set forth.

Sample #: 61562-001 Sample Description: Freeze Dry Golden Brown AlgaeTemp on Receipt: RT Comment: Fatty Acid Profile (P005) was subcontractedto another qualified testing laboratoriy Detection Test CompoundSpecification Limit Result Limit Chlorophyll  360 mg/100 g CarotenoidEsters - total 0.66% Total Polyphenols - UV Total polyphenols  7.9% n/aVitamin A - assay Beta-carotene mcg  72 RE/100 g  <10 IU/100 g, dividedby 6 Retinol  ND RE/100 g  <10 IU/100 g, Total vitamin A  72 RE/100 g <10 IU/100 g, Vitamin C - assay 128.9 mg/g 5 ppm or 12.8% Vitamin Dassay ND  10 IU/100 g Vitamin E - assay ND 0.1 mg/100 g Vitamin TestB1 - Thiamine 0.16 mg/100 g 0.1 mg/100 g B2 - Riboflavin 0.43 mg/100 g0.1 mg/100 g B3 - Niacin 1.56 mg/100 g 0.1 mg/100 g B5 - Calcium D- 0.33mg/100 g 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl 0.18 mg/100 g 0.1mg/100 g Fatty Acid Profile - nutritional Trans Fat <0.01%   0.1% Fat asTriglyceride 3.03%  0.1% Saturated Fatty 1.09%  0.1% Acids amino acidscreen (AMINO-CMPL) alanine 1.25% 0.10% arginine 1.36% 0.10% asparticacid 1.78% 0.10% glutamic acid 2.28% 0.10% glycine 0.97% 0.10% histidine0.43% 0.10% isoleucine 0.90% 0.10% leucine 1.42% 0.10% lysine 0.64%0.10% Metal analysis by ICP/MS (trace) Molybdenum 0.13 ppm 0.01 ppmNickel 0.09 ppm 0.02 ppm Phosphorus 117 ppm 1 ppm Potassium 205 ppm 0.5ppm Selenium <0.04 ppm 0.04 ppm Silver 1.47 ppm 0.02 ppm Sodium 7.42mg/g 1 ppm Strontium 8.29 ppm 0.01 ppm Thallium 0.29 ppm 0.01 ppmThorium 1.24 ppm 0.01 ppm Tin 0.43 ppm 0.01 ppm Titanium 0.82 ppm 0.02ppm Uranium 0.53 ppm 0.01 ppm Vanadium 0.16 ppm 0.01 ppm Zinc <0.05 ppm0.05 ppm Zirconium 1.80 ppm 0.01 ppm amino acid screen (AMINO-CMPL)phenylalanine 0.95% 0.10% proline 0.59% 0.10% serine 0.84% 0.10%threonine 0.83% 0.10% tryptophan 0.20% 0.10% tyrosine 0.67% 0.10% valine0.88% 0.10% Amylase - alpha No activity detected Lipase No activitydetected LU Proteolytic activity, bacterial source 6.3 PC units/gVitamin B12 (microbial) 9.6 mcg/100 g Metal analysis by ICP/MS (trace)Aluminum <0.1 ppm 0.1 ppm Antimony 0.03 ppm 0.01 ppm Arsenic <0.01 ppm0.01 ppm Barium 0.73 ppm 0.02 ppm Beryllium 0.12 ppm 0.01 ppm Bismuth0.21 ppm 0.02 ppm Boron 5.76 ppm 0.2 ppm Cadmium <0.001 ppm 0.001 ppmCalcium 156 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt 0.28 ppm 0.01ppm Copper 1.24 ppm 0.01 ppm Iron 1.90 ppm 0.5 ppm Lead 0.22 ppm 0.01ppm Lithium 0.73 ppm 0.05 ppm Magnesium 731 ppm 0.02 ppm Manganese 0.38ppm 0.02 ppm Mercury 0.086 ppm 0.005 ppm Methodology: amino acid screen(AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UVSpectraphotometry Carotenoid Esters - total - UV AbsorptionChlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty AcidProfile in Food Products based on AOAC 996.06, AOCS Official MethodCe2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS(trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV -Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay -H081f - Vitamin A and Beta Carotene in Food Products based on AOACMethod 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31<171> modified for food Vitamin C - assay - Vitamin C in Food Productsbased on Extraction by AOAC Methods of Analysis for Nutrition Labeling(1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method ofAnalysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay -AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39,modified

EXAMPLE 3

A compositional analysis of a dehydrated Golden Brown Algae sampleproduced in accordance with the present invention is set forth.

Sample #: 61562-002 Sample Description: Dehydrated Golden Brown AlgaeTemp on Receipt: RT Comment: Fatty Acid Profile (P005) was subcontractedto another qualified testing laboratoriy Detection Test CompoundSpecification Limit Result Limit Chlorophyll  411 mg/100 g CarotenoidEsters - total 0.63% Total Polyphenols - UV Total polyphenols  8.9% n/aVitamin A - assay Beta-carotene mcg 1922 RE/100 g   <10 IU/100 g,divided by 6 Retinol  ND RE/100 g  <10 IU/100 g, Total vitamin A 1922RE/100 g   <10 IU/100 g, Vitamin C - assay 126.0 mg/g 5 ppm or 12.6%Vitamin D assay ND  10 IU/100 g Vitamin E - assay ND 0.1 mg/100 gVitamin Test B1 - Thiamine 0.13 mg/100 g 0.1 mg/100 g B2 - Riboflavin0.30 mg/100 g 0.1 mg/100 g B3 - Niacin 0.65 mg/100 g 0.1 mg/100 g B5 -Calcium D- 0.09 mg/100 g 0.1 mg/100 g Pantothenate B6 - Pyridoxine HCl0.11 mg/100 g 0.1 mg/100 g Fatty Acid Profile - nutritional Fat asTriglyceride 3.08%  0.1% Trans Fat <0.01%   0.1% Saturated Fatty 0.65% 0.1% Acids amino acid screen (AMINO-CMPL) alanine 1.20% 0.10% arginine1.22% 0.10% aspartic acid 1.84% 0.10% glutamic acid 2.27% 0.10% glycine0.99% 0.10% histidine 0.37% 0.10% isoleucine 0.96% 0.10% leucine 1.44%0.10% lysine 0.47% 0.10% amino acid screen (AMINO-CMPL) phenylalanine1.01% 0.10% proline 0.59% 0.10% serine 0.82% 0.10% threonine 0.83% 0.10%tryptophan 0.23% 0.10% tyrosine 0.68% 0.10% valine 0.91% 0.10% Amylase -alpha No activity detected Lipase 8.2 LU/g Proteolytic activity,bacterial source 1.3 PC units/g Vitamin B12 (microbial) 4.7 mcg/100 gMetal analysis by ICP/MS (trace) Aluminum <0.1 ppm 0.1 ppm Antimony<0.01 ppm 0.01 ppm Arsenic <0.01 ppm 0.01 ppm Barium 0.33 ppm 0.02 ppmBeryllium 0.11 ppm 0.01 ppm Bismuth 0.19 ppm 0.02 ppm Boron 1.93 ppm 0.2ppm Cadmium <0.001 ppm 0.001 ppm Calcium 54.9 ppm 1.0 ppm Chromium <0.02ppm 0.02 ppm Cobalt 0.25 ppm 0.01 ppm Copper 0.59 ppm 0.01 ppm Iron <0.5ppm 0.5 ppm Lead 0.19 ppm 0.01 ppm Lithium 0.17 ppm 0.05 ppm Magnesium242 ppm 0.02 ppm Manganese 0.14 ppm 0.02 ppm Mercury 0.065 ppm 0.005 ppmMetal analysis by ICP/MS (trace) Molybdenum 0.02 ppm 0.01 ppm Nickel0.07 ppm 0.02 ppm Phosphorus 34.2 ppm 1 ppm Potassium 66.2 ppm 0.5 ppmSelenium <0.04 ppm 0.04 ppm Silver 1.37 ppm 0.02 ppm Sodium 2.72 mg/g 1ppm Strontium 3.59 ppm 0.01 ppm Thallium 0.27 ppm 0.01 ppm Thorium 1.12ppm 0.01 ppm Tin 0.32 ppm 0.01 ppm Titanium 0.02 ppm 0.02 ppm Uranium0.38 ppm 0.01 ppm Vanadium 0.13 ppm 0.01 ppm Zinc <0.05 ppm 0.05 ppmZirconium 1.48 ppm 0.01 ppm Methodology: amino acid screen(AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UVSpectraphotometry Carotenoid Esters - total - UV AbsorptionChlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty AcidProfile in Food Products based on AOAC 996.06, AOCS Official MethodCe2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS(trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV -Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay -H081f - Vitamin A and Beta Carotene in Food Products based on AOACMethod 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31<171> modified for food Vitamin C - assay - Vitamin C in Food Productsbased on Extraction by AOAC Methods of Analysis for Nutrition Labeling(1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method ofAnalysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay -AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39,modified

EXAMPLE 4

A compositional analysis of a Golden Brown Marine Phytoplankton (A/B)Brown Liquid sample produced in accordance with the present invention isset forth.

Results of Analysis

Golden Brown Marine Phytoplankton (A/B) Brown Liquid; Lot# 1: 1-012208-AReport of fatty acid profile Type of fatty acid % of fatty acid insample saturated 0.01% cis-monounsaturated 0.01% cis-polyunsaturated0.01% total fatty acid as triglyceride 0.02% total Omega 3 0.01% totalOmega 6 0.00% total trans(18:1, 18:2) 0.00% Component Name Carbon Chain% of total fatty acid caproic acid C6:0 0.54 caprylic acid C8:0 0.18capric acid C10:0 0.08 undecanoic acid C11:0 0.00 lauric acid C12:0 0.26tridecanoic acid C13:0 0.00 myristoleic acid C14:1 0.30 myristic acidC14:0 13.15 pentadecenoic acid C15:1 0.09 pentadecanoic acid C15:0 1.00palmitoleic acid C16:1 24.03 palmitic acid C16:0 19.65cis-10-heptadecenoic C17:1 0.00 heptadecanoic acid C17:0 0.13gama-linolenic acid C18:3 0.00 linoleic acid C18:2c 2.13 linolenic acidC18:3 1.13 oleic acid C18:1c 2.29 linolelaidic acid C18:2t 0.00 elaidicacid C18:1t 3.64 stearic acid C18:0 1.16 vaccinnic acid C18:1cis-11 0.41octadecanoic acid C18:1trans-11 0.00 arachidonic acid C20:4 6.91eicosapentaenoic acid C20:5 17.47 eicosatrienoic acid C20:3n6 0.00eicosadienoic acid C20:2 0.00 eicosenoic acid C20:1 0.00 eicosatrienoicacid C20:3n3 0.00 arachidic acid C20:0 0.41 heneicosanoic acid C21:00.00 docosahexaenoic acid C22:6 4.05 docosapentaenoic acid C22:5 0.34docosadienoic acid C22:2 0.00 erucic acid C22:1 0.00 behenic acid C22:00.41 tricosanoic acid C23:0 0.00 nervonic acid C24:1 0.00 lignocericacid C24:0 0.24

Results of Analysis

Golden Brown Marine Phytoplankton (A/F) Clear Liquid; Lot# 1: 1-012208-GReport of fatty acid profile Type of fatty acid % of fatty acid insample saturated 0.001% cis-monounsaturated 0.000% cis-polyunsaturated0.000% total fatty acid as triglyceride 0 002% total Omega 3 0.000%total Omega 6 0.000% total trans(18:1, 18:2) 0.000% Component NameCarbon Chain % of total fatty acid caproic acid C6:0 0.00 caprylic acidC8:0 0.51 capric acid C10.0 0.00 undecanoic acid C11.0 0.00 lauric acidC12:0 1.79 tridecanoic acid C13:0 0.00 myristoleic acid C14:1 0.00myristic acid C14:0 10.63 pentadecenoic acid C15:1 0.00 pentadecanoicacid C15:0 0.00 palmitoleic acid C16:1 1.54 palmitic acid C16:0 44.48cis-10-heptadecenoic C17:1 0.00 heptadecanoic acid C17:0 0.00gama-linolenic acid C18:3 0.00 linoleic acid C18:2c 0.00 linolenic acidC18:3 0.00 oleic acid C18:1c 15.77 linolelaidic acid C18:2t 0.00 elaidicacid C18:1t 8.34 stearic acid C18:0 0.00 vaccinnic acid C18:1cis-11 0.00octadecanoic acid C18:1trans-11 0.00 arachidonic acid C20:4 0.00eicosapentaenoic acid C20:5 0.00 eicosatrienoic acid C20:3n6 0.00eicosadienoic acid C20:2 0.00 eicosenoic acid C20:1 0.00 eicosatrienoicacid C20:3n3 0.00 arachidic acid C20:0 0.00 heneicosanoic acid C21:00.00 docosahexaenoic acid C22:6 11.81 docosapentaenoic acid C22:5 0.00docosadienoic acid C22:2 0.00 erucic acid C22:1 0.00 behenic acid C22:03.34 tricosanoic acid C23:0 0.00 nervonic acid C24:1 0.00 lignocericacid C24:0 1.80

EXAMPLE 5

A compositional analysis of another Golden Brown Marine Phytoplankton(A/B) Brown Liquid sample produced in accordance with the presentinvention is set forth.

Sample #: 58773-001 Sample Description: Golden Brown MarinePhytoplankton (A/B) Brown Liquid; Lot# 1: 1-012208-A Temp on Receipt: 9°C. Comment: ND = not detected Detection Test Compound SpecificationLimit Result Limit Chlorophyll 39.4 mg/L Fat extraction for fatty acids<0.4%  0.4% Carotenoid Esters - total 0.03% n/a Total Polyphenols - UVTotal polyphenols 0.122%  n/a Vitamin A - assay Beta-carotene mcg ND <10 IU/100 g, divided by 6 Retinol ND  <10 IU/100 g, Total vitamin A ND <10 IU/100 g, Vitamin C - assay  153 mg/100 g 0.5 mg/100 g Vitamin Dassay ND  10 IU/100 g Vitamin E - assay ND 0.1 mg/100 g Vitamin TestB1 - Thiamine ND 0.1 mg/100 g B2 - Riboflavin 0.026 mg/100 g  0.1 mg/100g B3 - Niacin 0.21 mg/100 g 0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 gPantothenate B6 - Pyridoxine ND 0.1 mg/100 g Fatty Acid Profile seeattached % amino acid screen (complete Tryptophane <0.01%  0.05%profile) Aspartic Acid 0.02% 0.05% Alanine <0.01%  0.10% Arginine 0.03%0.10% Cystine 0.08% 0.10% Glutamic Acid 0.01% 0.10% Glycine 0.01% 0.10%Histidine 0.02% 0.10% Hydroxyproline <0.01%  0.10% Isoleucine 0.01%0.10% Leucine 0.02% 0.10% amino acid screen (complete Lysine 0.01% 0.10%profile) Methionine <0.01%  0.10% Phenylalanine 0.01% 0.10% Proline<0.01%  0.10% Serine 0.01% 0.10% Threonine 0.01% 0.10% Tyrosine <0.01% 0.10% Valine 0.01% 0.10% Amylase - alpha 0 DU/ml Lipase 0 LY/mlProteolytic activity, bacterial source 0 PC/ml Vitamin B12 (bioassay)0.55 mcg/100 g  Metal analysis by ICP/MS (trace) Aluminum 0.86 ppm 0.1ppm Antimony <0.01 ppm 0.01 ppm Arsenic 0.05 ppm 0.01 ppm Barium <0.02ppm 0.02 ppm Beryllium <0.01 ppm 0.01 ppm Bismuth <0.02 ppm 0.02 ppmPhospohorus 0.84 ppm 1 ppm Boron 0.45 ppm 0.2 ppm Cadmium <0.001 ppm0.001 ppm Calcium <1 ppm 1.0 ppm Chromium <0.02 ppm 0.02 ppm Cobalt<0.01 ppm 0.01 ppm Copper 0.05 ppm 0.01 ppm Iron <0.5 ppm 0.5 ppm Lead<0.01 ppm 0.01 ppm Lithium <0.05 ppm 0.05 ppm Metal analysis by ICP/MS(trace) Magnesium 119 ppm 0.02 ppm Manganese <0.02 ppm 0.02 ppm Mercury0.006 ppm 0.005 ppm Molybdenum <0.01 ppm 0.01 ppm Nickel <0.02 ppm 0.02ppm Potassium 108 ppm 0.5 ppm Selenium <0.04 ppm 0.04 ppm Silver <0.02ppm 0.02 ppm Sodium 1.0 mg/ml 1 ppm Strontium <0.01 ppm 0.01 ppmThallium <0.01 ppm 0.01 ppm Thorium 0.15 ppm 0.01 ppm Tin 0.02 ppm 0.01ppm Titanium <0.02 ppm 0.02 ppm Uranium 0.10 ppm 0.01 ppm Vanadium <0.01ppm 0.01 ppm Zinc 0.63 ppm 0.05 ppm Zirconium 0.03 ppm 0.01 ppmMethodology: amino acid screen (complete profile) - USDA 6.011 (1986)Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total -UV Absorption Chlorophyll - AOAC Fat extraction for fatty acids -C101b - Fat in Foods by Hydrolytic Extraction based on AOAC Method996.06 Fatty Acid Profile - P005 - Fatty Acid Profile in Food Productsbased on AOAC 996.06, AOCS Official Method Ce2-66 Lipase - FCC 4thedition (titration) Metal analysis by ICP/MS (trace) - ICP/MS TotalPolyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent VitaminA - assay - H081f - Vitamin A and Beta Carotene in Food Products basedon AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36modified Vitamin B1, B2, B3, B5, B6 package - LC/MS/MS - in houseVitamin B12 (bioassay) - USP 30 <171> modified for food Vitamin C -assay - Vitamin C in Food Products based on Extraction by AOAC Methodsof Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLCVitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993)Chapter 38 Vitamin E - assay - AOAC Method of Analysis for NutritionLabeling (1993) Chapter 39, modified

EXAMPLE 6

A compositional analysis of a Golden Brown Marine Phytoplankton (A/F)Clear Liquid sample produced in accordance with the present invention isset forth.

Sample #: 58773-002 Sample Description: Golden Brown MarinePhytoplankton (A/F) Clear Liquid; Lot# 1:1-012208-G Temp on Receipt: 9°C. Comment ND = not detected Detection Test Compound Specification LimitResult Limit Chlorophyll  0.32 mg/L Fat extraction for fatty acids <0.4%0.4% Carotenoid Esters-total 0.01% n/a Total Polyphenols-UV Totalpolyphenols 0.13% n/a Vitamin A-assay Beta-carotene mcg divided by 6 ND<10 IU/100 g, Retinol ND <10 IU/100 g, Total vitamin A ND <10 IU/100 g,Vitamin C-assay   176 mg/100 g 0.5 mg/100 g Vitamin D assay ND   10IU/100 g Vitamin E-assay ND 0.1 mg/100 g Vitamin Test B1-Thiamine ND 0.1mg/100 g B2-Riboflavin 0.020 mg/100 g 0.1 mg/100 g B3-Niacin 0.162mg/100 g 0.1 mg/100 g B5-Calcium D-Pantothenate ND 0.1 mg/100 gB6-Pyridoxine ND 0.1 mg/100g Fatty Acid Profile see attached % aminoacid screen Aspartic Acid 0.02% 0.05% (complete profile) Proline <0.01%0.05% Tryptophan <0.01% 0.05% Alanine 0.03% 0.10% Arginine 0.03% 0.10%Cystine 0.06% 0.10% Glutamic Acid 0.01% 0.10% Glycine 0.01% 0.10%Histidine <0.01% 0.10% Hydroxyproline <0.01% 0.10% Isoleucine 0.01%0.10% amino acid screen Leucine 0.01% 0.10% (complete profile) Lysine0.01% 0.10% Methionine 0.01% 0.10% Phenylalanine 0.01% 0.10% Serine<0.01% 0.10% Threonine <0.01% 0.10% Tyrosine <0.01% 0.10% Valine <0.01%0.10% Amylase-alpha 0 DU/ml Lipase 0 LY/ml Proteolytic activity, 0 PC/mlbacterial source Vitamin B12 (bioassay) <0.2 mcg/100 g Metal analysis byICP/MS Aluminum 0.83 ppm  0.1 ppm (trace) Antimony <0.01 ppm  0.01 ppmArsenic 0.05 ppm  0.01 ppm Barium <0.02 ppm  0.02 ppm Beryllium <0.01ppm  0.01 ppm Bismuth <0.02 ppm  0.02 ppm Phospohorus 0.28 ppm    1 ppmBoron 0.32 ppm  0.2 ppm Cadmium <0.001 ppm 0.001 ppm Calcium 0.73 ppm 1.0 ppm Chromium <0.02 ppm  0.02 ppm Cobalt <0.01 ppm  0.01 ppm Copper0.06 ppm  0.01 ppm Iron <0.5 ppm  0.5 ppm Lead <0.01 ppm  0.01 ppmLithium <0.05 ppm  0.05 ppm Metal analysis by ICP/MS Magnesium 94.7 ppm 0.02 ppm (trace) Manganese <0.02 ppm  0.02 ppm Mercury 0.006 ppm 0.005ppm Molybdenum <0.01 ppm  0.01 ppm Nickel <0.02 ppm  0.02 ppm Potassium89.4 ppm  0.5 ppm Selenium <0.04 ppm  0.04 ppm Silver <0.02 ppm  0.02ppm Sodium 863 ppm    1 ppm Strontium <0.01 ppm  0.01 ppm Thallium <0.01ppm  0.01 ppm Thorium 0.16 ppm  0.01 ppm Tin 0.04 ppm  0.01 ppm Titanium<0.02 ppm  0.02 ppm Uranium 0.10 ppm  0.01 ppm Vanadium <0.01 ppm  0.01ppm Zinc 0.30 ppm  0.05 ppm Zirconium 0.04 ppm  0.01 ppm Methodology:amino acid screen (complete profile)-USDA 6.011 (1986) Amylase-alpha-FCCUV Spectraphotometry Carotenoid Esters-total-UV AbsorptionChlorophyll-AOAC Fat extraction for fatty acids-C101b-Fat in Foods byHydrolytic Extraction based on AOAC Method 996.06 Fatty AcidProfile-P005-Fatty Acid Profile in Food Products based on AOAC 996.05,AOCS Official Method Ce2-66 Lipase-FCC 4th edition (titration) Metalanalysis by ICP/MS (trace)-ICP/MS TotalPolyphenols-UV-Colorimeteric-using Folin-Ciocalteu reagent VitaminA-assay-H081f-Vitamin A and Beta Carotene in Food Products based on AOACMethod of Analysis for Nutrition Labeling (1993) Chapter 36 modifiedVitamin B1, B2, B3, B5, B6 package-LC/MS/MS-in house Vitamin B12(bioassay)-USP 30 <171> modified for food Vitamin C-assay-Vitamin C inFood Products based on Extraction by AOAC Methods of Analysis forNutrition Labeling (1993) Chapter 37, Analysis by HPLC Vitamin Dassay-AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38Vitamin E-assay-AOAC Method of Analysis for Nutrition Labeling (1993)Chapter 39, modified

EXAMPLE 7

A compositional analysis of an algae sample (ID#: US100-54133) producedin accordance with the present invention is set forth.

Results of Analysis

Algae Sample Report of fatty acid profile Type of fatty acid % of fattyacid in sample saturated 0.92% cis-monounsaturated 0.61%cis-polyunsaturated 1.75% total fat 3.29% total Omega 3 1.52% totalOmega 6 0.18% total trans(18:1, 18:2) 0.01% Component Name Carbon Chain% of total fatty acid caproic acid C6:0 0.000 caprylic acid C8:0 0.000capric acid C10.0 0.202 undecanoic acid C11.0 0.000 lauric acid C12:00.532 tridecanoic acid C13:0 0.000 myristoleic acid C14:1 1.755 myristicacid C14:0 5.926 pentadecenoic acid C15:1 0.328 pentadecanoic acid C15:00.469 palmitoleic acid C16:1 8.787 palmitic acid C16:0 18.136cis-10-heptadecenoic C17:1 0.000 heptadecanoic acid C17:0 0.000gama-linolenic acid C18:3 0.000 linoleic acid C18:2c 4.990 linolenicacid C18:3 1.422 oleic acid C18:1c 6.263 linolelaidic acid C18:2t 0.000elaidic acid C18:1t 0.294 stearic acid C18:0 2.468 vaccinnic acidC18:1cis-11 1.275 octadecanoic acid C18:1cis-11 0.000 arachidonic acidC20:4 0.371 eicosapentaenoic acid C20:5 36.055 eicosatrienoic acidC20:3n6 0.000 eicosadienoic acid C20:2 1.619 eicosenoic acid C20:1 0.000eicosatrienoic acid C20:3n3 0.000 arachidic acid C20:0 0.000heneicosanoic acid C21:0 0.000 docosahexaenoic acid C22:6 8.743docosapentaenoic acid C22:5 0.000 docosadienoic acid C22:2 0.000 erucicacid C22:1 0.000 behenic acid C22:0 0.365 tricosanoic acid C23:0 0.000nervonic acid C24:1 0.000 lignoceric acid C24:0 0.000

EXAMPLE 8

A compositional analysis of a Golden Brown Algae (14.89% MoistureContent) sample produced in accordance with the present invention is setforth.

Sample #: 62510-002 Sample Description: Golden Brown Algae, Processed atMCD Tech, 14.89% moisture content/8 mesh Temp on Receipt: RT Comment: ND= not detected or less than detection limit Detection Test CompoundSpecification Limit Result Limit Chlorophyll 552.4 mg/100 g  CarotenoidEsters - total 0.61% Total Polyphenols - UV Total polyphenols  4.3% n/aVitamin A - assay Beta-carotene mcg 2224 RE/100 g   <10 IU/100 g,divided by 6 Retinol ND  <10 IU/100 g, Total vitamin A 2224 RE/100 g  <10 IU/100 g, Vitamin C - assay Vitamin C   1.8 g/100 g 5 ppm Vitamin Dassay VD3 ND  10 IU/100 g, VD2 ND  10 IU/100 g Vitamin E - assaygamma-Tocopherol 81.1 mg/100 g 0.1 mg/100 g Vitamin Test B1 - ThiamineND 0.1 mg/100 g B2 - Riboflavin 0.22 mg/100 g 0.1 mg/100 g B3 - Niacin0.67 mg/100 g 0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 g PantothenateB6 - Pyridoxine HCl ND 0.1 mg/100 g Fatty Acid Profile - nutritionalcis- 0.80%  0.1% Monounsaturated Fatty Acids Omega-3 Fatty 1.36%  0.1%Acids cis-Polyunsaturated 2.02%  0.1% fatty Acids Conjugated Fatty<0.01%   0.1% Acids Omega-6 Fatty 0.12%  0.1% Acids Saturated fattyacids 1.11%  0.1% Trans fatty acids 0.02% 0.01% Fat as Triglycerides4.14%  0.1% amino acid screen (AMINO-CMPL) alanine 1.42% 0.10% arginine1.27% 0.10% aspartic acid 2.34% 0.10% cystine 0.54% 0.10% glutamic acid2.47% 0.10% glycine 1.26% 0.10% histidine 0.44% 0.10% hydroxyproline<0.01%  0.10% isoleucine 1.10% 0.10% leucine 1.92% 0.10% lysine 1.11%0.10% methionine 0.74% 0.10% phenylalanine 1.31% 0.10% proline 0.34%0.10% serine 1.17% 0.10% threonine 0.96% 0.10% tryptophan 0.16% 0.10%tyrosine 0.82% 0.10% valine 1.25% 0.10% Amylase - alpha <200 BAU/gLipase No activity detected LU/g Proteolytic activity, bacterial sourceNo Activity detected PC/g Vitamin B12 (microbial) 1.2 mcg/100 g Metalanalysis by ICP/MS (trace) Aluminum 129 ppm 0.1 ppm Antimony <1 ppm 0.01ppm Arsenic 1 ppm 0.01 ppm Barium 44.4 ppm 0.02 ppm Beryllium <0.04 ppm0.01 ppm Bismuth <1 ppm 0.02 ppm Metal analysis by ICP/MS (trace)Cadmium <0.1 ppm 0.001 ppm Calcium 3.53 mg/g 1.0 ppm Chromium 2.92 ppm0.02 ppm Cobalt <0.1 ppm 0.01 ppm Copper 25.5 ppm 0.01 ppm Iron 259 ppm0.5 ppm Lead <0.6 ppm 0.01 ppm Lithium 2.5 ppm 0.05 ppm Magnesium 10.6mg/g 0.02 ppm Manganese 7.6 ppm 0.02 ppm Mercury <0.006 ppm 0.005 ppmMolybdenum 2.3 ppm 0.01 ppm Nickel 0.7 ppm 0.02 ppm Phosphorus 2.66 mg/g1 ppm Potassium 4.45 mg/g 0.5 ppm Selenium 0.9 ppm 0.04 ppm Silver <0.4ppm 0.02 ppm Sodium 88.6 mg/g 1 ppm Strontium 72.2 ppm 0.01 ppm Thallium1.3 ppm 0.01 ppm Tin <0.5 ppm 0.01 ppm Titanium 6.5 ppm 0.02 ppmVanadium <0.4 ppm 0.01 ppm Zinc 19.7 ppm 0.05 ppm Zirconium 0.4 ppm 0.01ppm Methodology: amino acid screen (AMINO-CMPL) - USDA 6.011 (1986)Amylase - alpha - FCC UV Spectraphotometry Carotenoid Esters - total -UV Absorption Chlorophyll - AOAC Fatty Acid Profile - nutritional -P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCSOfficial Method Ce2-66 Lipase - FCC 4th edition (titration) Metalanalysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS TotalPolyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent VitaminA - assay - H081f - Vitamin A and Beta Carotene in Food Products basedon AOAC Method 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31<171> modified for food Vitamin C - assay - Vitamin C in Food Productsbased on Extraction by AOAC Methods of Analysis for Nutrition Labeling(1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method ofAnalysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay -AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39,modified

EXAMPLE 9

A compositional analysis of a Golden Brown Algae (6.14% MoistureContent) sample produced in accordance with the present invention is setforth.

Sample #: 62510-001 Sample Description: Golden Brown Algae, Processed atMCD Tech, 6.14% moisture content/8 mesh Temp on Receipt: RT Comment: ND= not detected or less than detection limit Detection Test CompoundSpecification Limit Result Limit Chlorophyll 570.0 mg/100 g  CarotenoidEsters - total 0.57% Total Polyphenols - UV Total polyphenols  7.6% n/aVitamin A - assay Beta-carotene mcg 1172 RE/100 g  <10 IU/100 g, dividedby 6 Retinol ND  <10 IU/100 g, Total vitamin A 1172 RE/100 g  <10 IU/100g, Vitamin C - assay Vitamin C  11.4 g/100 g 5 ppm Vitamin D assay VD2ND  10 IU/100 g VD3 ND  10 IU/100 g Vitamin E - assay gamma-Tocopherol 108 mg/100 g 0.1 mg/100 g Vitamin Test B1 - Thiamine ND 0.1 mg/100 gB2 - Riboflavin  0.31 mg/100 g 0.1 mg/100 g B3 - Niacin  0.51 mg/100 g0.1 mg/100 g B5 - Calcium D- ND 0.1 mg/100 g Pantothenate B6 -Pyridoxine HCl ND 0.1 mg/100 g Fatty Acid Profile - nutritionalcis-Polyunsaturated 1.94%  0.1% fatty Acids Omega-6 Fatty 0.10%  0.1%Acids Omega-3 Fatty 1.13%  0.1% Acids cis- 0.79%  0.1% MonounsaturatedFatty Acids Conjugated Fatty <0.01%   0.1% Acids Saturated fatty acids1.16%  0.1% Trans fatty acids 0.02% 0.01% Fat as Triglycerides 4.10% 0.1% amino acid screen (AMINO-CMPL) alanine 1.53% 0.10% arginine 1.37%0.10% aspartic acid 2.52% 0.10% cystine 1.37% 0.10% glutamic acid 2.67%0.10% glycine 1.37% 0.10% histidine 0.48% 0.10% hydroxyproline <0.01% 0.10% isoleucine 1.18% 0.10% leucine 2.07% 0.10% lysine 1.25% 0.10%methionine 0.82% 0.10% phenylalanine 1.42% 0.10% proline 0.33% 0.10%serine 1.28% 0.10% threonine 1.04% 0.10% tryptophan 0.36% 0.10% tyrosine0.88% 0.10% valine 1.35% 0.10% Amylase - alpha <100 BAU/g Lipase 158LU/g Proteolytic activity, bacterial source No Activity detected PC/gVitamin B12 (microbial)  5.5 mcg/100 g Metal analysis by ICP/MS (trace)Aluminum 156 ppm 0.1 ppm Antimony <1 ppm 0.01 ppm Arsenic 1 ppm 0.01 ppmBarium 49.5 ppm 0.02 ppm Beryllium <0.04 ppm 0.01 ppm Bismuth <1 ppm0.02 ppm Metal analysis by ICP/MS (trace) Cadmium <0.1 ppm 0.001 ppmCalcium 4.07 mg/g 1.0 ppm Chromium 2.93 ppm 0.02 ppm Cobalt <0.1 ppm0.01 ppm Copper 31.3 ppm 0.01 ppm Iron 321 ppm 0.5 ppm Lead <0.6 ppm0.01 ppm Lithium 2.8 ppm 0.05 ppm Magnesium 12.0 mg/g 0.02 ppm Manganese9.6 ppm 0.02 ppm Mercury <0.006 ppm 0.005 ppm Molybdenum 2.8 ppm 0.01ppm Nickel 0.6 ppm 0.02 ppm Phosphorus 3.06 mg/g 1 ppm Potassium 5.11mg/g 0.5 ppm Selenium 1 ppm 0.04 ppm Silver <0.4 ppm 0.02 ppm Sodium 104mg/g 1 ppm Strontium 82.8 ppm 0.01 ppm Thallium 0.9 ppm 0.01 ppm Tin<0.5 ppm 0.01 ppm Titanium 8.0 ppm 0.02 ppm Vanadium 0.5 ppm 0.01 ppmZinc 24.6 ppm 0.05 ppm Zirconium 0.3 ppm 0.01 ppm Methodology: aminoacid screen (AMINO-CMPL) - USDA 6.011 (1986) Amylase - alpha - FCC UVSpectraphotometry Carotenoid Esters - total - UV AbsorptionChlorophyll - AOAC Fatty Acid Profile - nutritional - P005 - Fatty AcidProfile in Food Products based on AOAC 996.06, AOCS Official MethodCe2-66 Lipase - FCC 4th edition (titration) Metal analysis by ICP/MS(trace) - AOAC 984.27 using ICP/MS Total Polyphenols - UV -Colorimeteric - using Folin-Ciocalteu reagent Vitamin A - assay -H081f - Vitamin A and Beta Carotene in Food Products based on AOACMethod 970.64 Vitamin B1, B2, B3, B5, B6 package - AOAC961.15(modified) - analysis by LC/MS/MS Vitamin B12 (microbial) - USP 31<171> modified for food Vitamin C - assay - Vitamin C in Food Productsbased on Extraction by AOAC Methods of Analysis for Nutrition Labeling(1993) Chapter 37, Analysis by HPLC Vitamin D assay - AOAC Method ofAnalysis for Nutrition Labeling (1993) Chapter 38 Vitamin E - assay -AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39,modified

Comparative Analysis of Fatty Acid Content Present Within VariousSamples Produced by the Presently Disclosed Invention EXAMPLE 10

A comparative analysis showing the fatty acid profiles of variousphytoplankton specimens produced in accordance with the presentinvention is set forth.

*Note: numbers may not add up to 100% because of other minor peaks inchromatogram that could be classified with certainty. Highlighted areasdenote the polyunstaturated fatty acids (PUFA) of interest.

Arizona algae Vancouver algae 18:2 Linoleic acid (Omega-6 fatty acid)16:4 Hexadecatetraenoic acid 18:3 Linolenic acid (Omega-3 fatty 18:3Linolenic acid (Omega-3) acid) 18:4 Stearidonic acid (a UFA) 20:4Arachidonic acid (Omega-6 fatty 22:6 Docosahexaeniic acid acid)(Omega-3)

Brief Summary

Longer chain fatty acids, including the 22:6 omega-3 fatty acid wasdetected in algae from Vancouver than in the Arizon material, whilearachidonic acid (20:4-omega-6), a polyunsaturated fatty acid (PUFA) wasdetected in Arizona algae. Fatty acid profile for Vancouver algaeappears wide, from the completely saturated 14:0 to the 22:6 PUFA. Algaefrom the two locations contain sizable amounts of docosanoate (22:0).These materials were neither purified nor extracted with specificobjective of enhancing the concentration of PUFA's. Freeze drying andRefractance Window drying showed comparable effect on fatty acids. Atthis stage a defininte conclusion on amlunts of fatty acies retained bythe three drying methods cannot be made.

Although the foregoing invention has been described in detail by way ofillustration and example for purposes of clarity and understanding, itwill be appreciated and obvious to those people skilled in the art thatcertain changes and modifications may be practiced without departingfrom the spirit and scope thereof, as described in this specification.

1. A solid phytoplankton product, comprising: from about 3.6 to about5.9 milligrams of chlorophyll per gram of solid phytoplankton product;from about 0.1% to about 4.2% of at least one fatty acid by weight ofsolid phytoplankton product; from about 0.1% to about 2.7% of at leastone amino acid by weight of solid phytoplankton product; from about 0.01ppm to about 7,420 ppm of at least one elemental metal by weight ofsolid phytoplankton product; and wherein the chlorophyll, the at leastone fatty acid, the at least one amino acid, and the at least oneelemental metal remain substantially in an intact cellular state in thesolid phytoplankton product.
 2. The solid phytoplankton powder of claim1, wherein the at least one fatty acid is selected from the groupconsisting of unsaturated fatty acids, saturated fatty acids, andesterified fatty acids.
 3. The solid phytoplankton powder of claim 1,wherein the at least one amino acid is selected from the groupconsisting of alanine, arginine, aspartic acid, glutamic acid, glycine,histidine, isoleucine, methionine, leucine, lysine, phenylalanine,proline, serine, threonine, tryptophan, tyrosine, and valine.
 4. Thesolid phytoplankton powder of claim 1, wherein the at least oneelemental metal is selected from the group consisting of aluminum,antimony, arsenic, barium, beryllium, bismuth, boron, cadmium, calcium,chromium, cobalt, copper, iron, lead, lithium, magnesium, manganesemercury, molybdenum, nickel, phosphorus, potassium, selenium, silver,sodium, strontium, thallium, thorium, tin, titanium, uranium, vanadium,zinc, and zirconium.
 5. The solid phytoplankton powder of claim 1,further comprising at least trace amounts of at least one vitaminselected from the group consisting of Vitamin A, Vitamin B, Vitamin C,Vitamin D, and Vitamin E. 6-8. (canceled)